WELCOME TO
MARTY'S & SON SAUSAGE HAUS
Deer processing, Wild game sausage making, and Retail Store
-
All Sausage is Pit Smoked
-
All Sausage has NO MSG
Open Hours for
GUN WEEK
Saturday...8am to 7pm
Sunday...8am to 7pm Monday...8am to 7pm
Tuesday...8am to 7pm
Wednesday...8am to 7pm
Thanksgiving Day... to be determined
Friday......8am to 7pm
Saturday....8am to 7pm
Sunday.....8am to 7pm
We Keep the hide
Includes: Skinning, cutting, wrapping, grinding and freezing..............$140.00
Hide Returned:
Includes:Skinning,cutting,
wrapping,grinding and freezing............$150.00
Caped Deer:
Includes:Skinning,cutting,
wrapping,grinding and freezing..............$175.00
Skinned Deer or Already Caped Deer:.....$160.00
(extra charges added on if deer is dirty)
Quartered Deer:
each quarter is......$30.00
(extra charges added on if deer is dirty)
Entire Deer Boned Out for Sausage--we keep hide
Includes: Skinning and boning...deer completely boned out for sausage with no cuts and sausage made by
Marty's & Son.............$110.00
Note:Sausage processing is extra-
(see sausage pricing)
Venison Processing Prices
​The after-hours deer drop off cooler is NOT available during gun week.
​Must bring deer in during open hours only!
​
Good Luck Hunters and be safe.
​
​
​
​
OUR SERVICES
We specialize in Venison Processing and Sausage Making.
Family owned and operated...3rd Generation
We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and shrink wrapping your deer cuts.
You are guaranteed your own fresh venison cuts back. Each deer is tagged with a number, which stays with the meat from the time you drop off your deer until you pick it up.
Processing times vary depending on the demand at the time you drop deer off.
Want to learn more about our services? Contact us today.
